Colored Cereals (Record no. 10189)

MARC details
000 -LEADER
fixed length control field 02447 a2200313 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250526161924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250430042025xx 98 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781032585789
Qualifying information BB
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Taylor & Francis
Terms of availability GBP 190.00
Form of issue BB
040 ## - CATALOGING SOURCE
Original cataloging agency 01
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code KND
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code PS
Source thema
072 7# - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code KNDF
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code PS
Source bic
072 7# - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisac
072 7# - SUBJECT CATEGORY CODE
Subject category code 664
Source bisac
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sukhvinder Singh Purewal
9 (RLIN) 226
245 10 - TITLE STATEMENT
Title Colored Cereals
Remainder of title Properties, Processing, Health Benefits, and Industrial Uses
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 20250327
300 ## - PHYSICAL DESCRIPTION
Extent 416 p
520 ## - SUMMARY, ETC.
Expansion of summary note Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals. Features: Discusses information related to the biochemistry of colored cereals Highlights comprehensive information on different aspects of colored grains Explores the research and innovations aimed at enhancing the nutritional and agronomic traits Discusses the specific environmental and agricultural requirements Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals Discusses the extraction, identification, and health benefits of natural pigments Highlights practical ways to incorporate natural pigments into cereal-based products With this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ram Sarup Singh
Relationship B01
9 (RLIN) 227

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